Sweet & Sour Chicken and Rice

~= The Finished Goods =~

Started with finished goods because this one was so easy there wasn't anything to snap during the preparation! Ready in the 20 minutes! (ok, so it wasn't *all* homemade)

Began with 2 parts water to 1 part basmati rice (added to boiling, salted water, then reduced to a simmer) and the timer set to 20 minutes.

Main meat course courtesy of a hometown favorite. Remember this place?

Too bad Bexley needed another drugstore, eh?

Served with green bean casserole (leftover yanked from the freezer) and rice
Verdict: Well, the Kahiki selection turned out pretty yummy. The sauce provided was a bit off-putting as it started out sweet/sour, then finished with the kind of spicy bite you'd expect more from buffalo wings...but still quite edible! Basmati cooked to perfection!
Leftovers: Rice bagged and frozen.
Sources: None