Mix together in saucepan:
1 c. V-8 juice
c. chicken broth (lo- or no-salt okay)
c. soy sauce (lo- or no-salt okay)
c. brown sugar
1 or 2 cloves garlic, minced
Bring to boil, then lower heat and simmer for 30 minutes. Cool and refrigerate or freeze. This can also be mixed and immediately used in slowcooker.
Source: http://groups.yahoo.com/group/slowcooker/
Sunday, March 2, 2008
Teriyaki Sauce
Quick, easy and delicious homemade teriyaki sauce!
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